Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are seeking skilled Meat, Poultry, and Fish Cutters and Trimmers to join our enthusiastic kitchen team at Ocean Delights Seafood Restaurant. In this hands-on role, you will prepare a variety of fresh seafood and meat products, ensuring high standards of quality and safety.

Responsibilities

• Skillfully prepare fish and meats for cooking processes.
• Follow safe food handling practices and maintain kitchen hygiene.
• Collaborate with team members to improve cutting techniques and methods.
• Participate in product inventory checks and ordering supplies.
• Support chefs with timely ingredient preparation and mise en place.

Requirements

Education

• High School Diploma or equivalent
• Culinary degree preferred but not required

Experience

• 1+ years of relevant experience in food preparation

Technical Skills

• Cutting Techniques
• Knowledge of Seafood Varieties

Soft Skills

• Time Management
• Communication

Certifications

• Food Handler Certification

Languages

• English: Fluent

Advantageous

• Experience in a high-volume kitchen: Ability to work efficiently in a busy restaurant environment.
• Proficiency in kitchen equipment usage: Skilled in operating kitchen equipment for food preparation.

Benefits

• Comprehensive health benefits package
• 401(k) retirement plan with company match
• Flexible scheduling options
• Opportunities for advancement

Company Culture

• Continuous Learning: Encouragement of staff development and skill enhancement through training programs.
• Diversity and Inclusion: We value and respect diverse backgrounds and perspectives within our team.
• Customer-Centric Focus: Our team strives to provide exceptional service and an outstanding dining experience.