Yeast Maker

Job Description

As a Yeast Maker, you will be responsible for creating and maintaining yeast cultures used in the production of various food items. This role requires knowledge of microbiology, a keen attention to detail, and the ability to follow standard operating procedures.

Responsibilities

• Oversee the daily operations of yeast production.
• Analyze and interpret data from yeast culture experiments.
• Implement corrective actions for any deviations in yeast production.
• Conduct training sessions on yeast handling and safety.
• Maintain a clean and organized laboratory environment.
• Assist in the development of standard operating procedures.
• Stay updated on industry trends and advancements in fermentation technology.

Requirements

Education

• Bachelor's degree in Microbiology, Biology, or related field
• Master's degree in a relevant area is preferred

Experience

• 1-2 years in food production, specifically yeast management

Technical Skills

• Data Analysis
• Quality Control Techniques

Soft Skills

• Critical Thinking
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience in food safety practices: Understanding of food safety regulations and practices.
• Experience in quality assurance in food production: Background in quality assurance processes in a manufacturing setting.

Benefits

• Comprehensive health, dental, and vision coverage
• 401(k) with a generous match
• Flexible work schedule
• Employee wellness initiatives

Company Culture

• Innovation Driven: We encourage innovative thinking and creative solutions in all aspects of our work.
• Continuous Improvement: We support ongoing learning and development for all team members.
• Supportive Work Environment: We provide a supportive atmosphere that promotes growth and success.