Retort Engineer

Job Description

As a Retort Engineer, you will operate and maintain retort systems, ensuring food products are processed safely and efficiently. You will collaborate with various teams to uphold safety and quality standards, while continuously seeking improvements in processes.

Responsibilities

• Ensure compliance with all health, safety, and quality guidelines during retort processes.
• Lead troubleshooting efforts for retort system malfunctions and implement corrective actions.
• Work with production and maintenance to reduce operational downtime.
• Create weekly reports on system performance and propose enhancements.
• Engage in training sessions to improve team knowledge and skills on retort operations.

Requirements

Education

• Master's degree in Food Engineering or related field is preferred

Experience

• 5+ years of experience in retort technology and operations

Technical Skills

• Process Automation
• Statistical Process Control (SPC)

Soft Skills

• Problem-Solving
• Leadership

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Experience with Automation: Hands-on experience with automation in retort processes.
• Familiarity with FDA and USDA Regulations: Strong understanding of regulations related to food processing.

Benefits

• Generous health, dental, and vision benefits.
• 401(k) with competitive matching.
• Flexible work schedules.
• Continued education reimbursement.

Company Culture

• Professional Development: We prioritize the personal and professional growth of our employees.
• Community Engagement: We actively engage with our community and encourage employee participation.