Food Service Managers

Job Description

We are seeking a dynamic Food Service Manager who will oversee all aspects of our club's food service operations. The ideal candidate will be a leader in enhancing member experiences and ensuring that all services run smoothly and efficiently.

Responsibilities

• Direct all operational aspects of the food service team, ensuring high service quality.
• Conduct regular training sessions to maintain staff knowledge of products and services.
• Participate in the development of new menu items, ensuring member preferences are met.
• Monitor and manage health and safety compliance in all food service areas.
• Implement customer feedback mechanisms to continuously improve service delivery.
• Prepare regular reports on financial performance and operational metrics.
• Work collaboratively with other departments, including events and membership services.
• Engage with members to foster community and enhance the club experience.

Requirements

Education

• Associate degree in Food Service Management or related field

Experience

• At least 3-5 years of progressive experience in the hospitality industry

Technical Skills

• Customer Service
• Event Planning

Soft Skills

• Team Management
• Adaptability

Certifications

• ServSafe Certification

Languages

• English: Fluent

Advantageous

• Experience in a similar club setting: Background in managing food services in a recreational club environment.
• Catering experience: Ability to manage and execute catering events and services.

Benefits

• Comprehensive health benefits
• Retirement savings plan with matching contributions
• Work-life balance initiatives
• Ongoing training and development opportunities

Company Culture

• Diversity: We value diverse perspectives and backgrounds in our team.
• Commitment to Excellence: Dedication to providing the highest quality service to our members.
• Continuous Improvement: We strive for improvement in all aspects of our operations.