Passenger Vessel Chef

Job Description

As a Mechanical Drafter at Tech Innovations Inc., you will employ your expertise in CAD software to create detailed technical drawings. Your work will support engineering and design teams in various projects, ensuring precision and adherence to specifications.

Responsibilities

• Plan and execute menus for breakfast, lunch, and dinner services aboard the vessel.
• Prepare and cook food items appropriately while ensuring compliance with health regulations.
• Oversee kitchen staff and assist in their training and development.
• Manage kitchen inventory, including the ordering and stocking of ingredients.
• Conduct regular quality checks on food and supplies to maintain standards.
• Work closely with the Director of Food and Beverage on menu planning and execution.
• Adapt recipes and techniques to cater to diverse culinary styles and preferences.
• Handle customer inquiries and resolve any concerns related to food service professionally.
• Participate in team meetings to discuss menu improvements and guest feedback.
• Foster teamwork and collaboration within the kitchen, promoting a positive work culture.

Requirements

Education

• Culinary degree from an accredited institution
• Management degree is a plus

Experience

• 3+ years of experience in culinary management or high-volume food service

Technical Skills

• Food Safety Knowledge
• Inventory Management

Soft Skills

• Problem-Solving
• Time Management

Certifications

• First Aid Certification
• Food Handler's Certification

Languages

• English: Fluent

Advantageous

• Experience in menu design and culinary innovation: Proven track record of creating unique and exciting menu options.
• Knowledge of dietary restrictions: Familiarity with dietary preferences such as vegan, gluten-free, and allergy-sensitive options.

Benefits

• Salary range of $60,000 - $80,000 depending on experience and culinary expertise.
• Flexible scheduling and travel opportunities.
• Employee discounts on cruise services.
• Wellness programs and incentives.

Company Culture

• Diversity and Inclusion: We strive to build a diverse workforce where every voice is heard and appreciated.
• Continuous Improvement: We are committed to constantly enhancing our services and employee skills through training.
• Sustainability: We prioritize sustainability in our operations, ensuring a positive impact on the environment.