New YorkFULL TIME$35,000 - $45,000 / Year ($2,916 - $3,750 / Month)
Job Description
As a Lunch Counter Manager at Culinary Delights Inc., you will oversee the daily operations of our lunch counter. Your role will focus on ensuring efficient service, managing a talented team, and maintaining exceptional customer satisfaction.
Responsibilities
Lead day-to-day operations of the lunch counter, maintaining high standards of cleanliness and efficiency.
Train and supervise staff, ensuring they provide excellent customer service.
Coordinate with kitchen staff to plan and execute menu items.
Handle customer inquiries and feedback professionally and promptly.
Ensure accurate record-keeping for sales and inventory management.
Implement cost control measures to maximize profitability.
Uphold health and safety regulations and maintain a safe working environment.
Promote a positive team environment and foster employee development.
Manage the cash register and handle transactions accurately.
Enhance and maintain the brand's reputation through exceptional service.
Requirements
Education
Certification in food safety and sanitation is preferred
Experience
3+ years of experience in a supervisory role in the food service industry
Technical Skills
Menu Planning
Cost Control
Soft Skills
Conflict Resolution
Adaptability
Languages
English: Fluent
Advantageous
Knowledge of local food trends: Understanding of current trends in the culinary industry.
Ability to speak Spanish fluently: Bilingual skills to enhance communication with diverse teams.
Benefits
Comprehensive health, dental, and vision insurance
401(k) plan with competitive company match
Paid vacation and sick leave
Career growth opportunities and training programs
Company Culture
Innovation: We encourage our team to bring fresh ideas and approaches to enhance our services.
Inclusivity: We celebrate diversity and create a welcoming environment for all employees.
Community Engagement: We actively participate in local events and foster strong community ties.