Meat, Poultry, and Fish Cutters and Trimmers

Job Description

As a Meat, Poultry, and Fish Cutter and Trimmer, you will be responsible for cutting and trimming various meat products, ensuring adherence to safety and quality standards. This role requires teamwork, precision, and a commitment to maintaining our high-quality processing standards.

Responsibilities

• Utilize various knives and cutting equipment effectively.
• Inspect and evaluate meat products for quality assurance.
• Keep workstations clean and maintain equipment hygiene.
• Assist in loading and packaging processed meat.
• Collaborate with team members to enhance productivity.

Requirements

Education

• High school diploma or equivalent required

Experience

• 1+ years of experience in meat processing or similar environment preferred

Technical Skills

• Meat Processing Techniques
• Safety Protocols

Soft Skills

• Physical Stamina
• Adaptability

Certifications

• OSHA Safety Training

Languages

• English: Fluent

Advantageous

• Previous butchery experience: Experience working as a butcher adds significant value.
• Ability to operate forklifts or similar equipment: Knowledge of warehouse operations is an advantage.

Benefits

• Comprehensive health benefits including dental and vision
• Generous paid time off policy
• Retirement savings plan with employer contributions
• Opportunities for skill development and advancement

Company Culture

• Safety First: We enforce strict safety protocols to protect our employees and ensure a safe working environment.
• Diversity and Inclusion: We celebrate diversity and are committed to creating an inclusive workforce.
• Sustainability: Our practices are guided by our commitment to sustainable meat processing.