Catering Manager

Job Description

As a Catering Manager, you will oversee the planning, coordination, and execution of all catering events. You will collaborate closely with the culinary team to create menus, manage budgets, and ensure our guests receive the highest quality service.

Responsibilities

• Oversee and plan all aspects of catering operations.
• Collaborate with clients to fully understand their catering needs.
• Directly supervise catering staff during events.
• Ensure smooth service delivery during events.
• Monitor food quality and presentation.
• Implement effective cost control measures.
• Develop positive relationships with clients and vendors.
• Plan and conduct staff training sessions and workshops.
• Maintain records of all catering events and customer feedback.
• Adapt quickly to changing situations and unexpected challenges.

Requirements

Education

• Bachelor’s degree in Hospitality Management or related field

Experience

• 3-5 years of experience in catering or event planning

Technical Skills

• Project Management
• Budget Management
• Menu Planning

Soft Skills

• Leadership
• Customer Service

Certifications

• Food Handlers Certification
• ServSafe Certification

Languages

• English: Fluent

Advantageous

• Experience in high-end catering: Previous work with luxury clients and large-scale events.
• Knowledge of catering software platforms: Familiarity with tools like Caterease or Gather for event management.

Benefits

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• 401(k) retirement plan with company matching.
• Opportunities for professional development and training.

Company Culture

• Collaboration: Our culture promotes teamwork and helps employees feel engaged and valued.
• Creativity: We believe in innovative solutions and encourage out-of-the-box thinking.
• Customer Focus: A customer-first approach drives our service delivery and event satisfaction.