Cook Room Supervisor

Job Description

We are seeking an experienced Cook Room Supervisor to manage our kitchen staff and ensure the highest standards of food safety and quality. The successful candidate will lead a team, oversee daily operations, and maintain a clean and efficient cooking environment.

Responsibilities

• Lead and mentor kitchen staff to enhance performance.
• Ensure compliance with health regulations and kitchen policies.
• Manage kitchen schedules and work assignments.
• Maintain high standards of cleanliness and organization in the kitchen.
• Utilize cost control measures to manage food expenses.
• Monitor and evaluate kitchen staff performance.
• Assist with special event preparations and catering as needed.

Requirements

Education

• High school diploma or equivalent
• Culinary degree is a plus

Experience

• 5+ years of culinary experience, including supervisory roles.

Technical Skills

• Culinary Techniques
• Quality Control

Soft Skills

• Time Management
• Teamwork

Certifications

• ServSafe Certification

Languages

• English: Fluent

Advantageous

• Experience in high-volume kitchens: Proven ability to work in fast-paced, high-pressure environments.
• Leadership training: Completion of formal leadership training programs.

Benefits

• Comprehensive health and wellness packages
• 401(k) with competitive employer match
• Flexible scheduling and paid time off
• Opportunities for advancement and skill development

Company Culture

• Continuous Improvement: We invest in our team's growth through training and development opportunities.
• Diversity and Inclusion: We celebrate the diverse backgrounds and ideas of our team members.
• Passion for Food: Our team shares a genuine passion for culinary arts and pleasing our customers.