Meat, Poultry, and Fish Cutters and Trimmers

Job Description

Join our team as a Meat, Poultry, and Fish Cutter and Trimmer. In this role, you'll be responsible for safely skinning, trimming, and preparing hides for processing. Effective candidates must demonstrate skillful handling of cutting tools and maintain high standards of hygiene in the workspace.

Responsibilities

• Prepare animal hides for tanning by trimming excess fat and tissue.
• Maintain detailed records of production and safety compliance.
• Respond quickly to any safety issues and equipment malfunctions.
• Support team efforts to meet production goals and deadlines.
• Provide feedback on processes to enhance efficiency and safety.

Requirements

Education

• High school diploma or equivalent

Experience

• Prior experience in meat processing or butchery is preferred.

Technical Skills

• Trimming Techniques
• Equipment Operation

Soft Skills

• Physical Stamina
• Effective Communication

Languages

• English: Fluent

Advantageous

• Knowledge of safety protocols: Strong familiarity with safety measures in food processing.
• Willingness to work flexible hours: Flexibility to work overtime and varied shifts as needed.

Benefits

• Comprehensive health coverage with dental and vision options.
• 401(k) with employer matching.
• Paid time off for holidays and vacations.
• Training and development programs available.

Company Culture

• Innovative Approach: We are continuously looking for new methods to improve our processes.
• Diversity and Inclusion: We celebrate diversity and promote an inclusive work environment.
• Growth Mindset: We encourage a culture of growth and continuous learning for all employees.