Dining Room and Cafeteria Attendants and Bartender Helpers

Job Description

As a Bus Boy, your primary responsibility will be clearing and cleaning tables at our restaurant, ensuring a high level of customer satisfaction. You will work closely with waitstaff and kitchen personnel, making sure that dining areas are immaculate and welcoming. Your role is vital to the smooth operation of our service team.

Responsibilities

• Perform table setting resets efficiently between customer visits.
• Support kitchen staff during busy times to ensure lunch and dinner service runs smoothly.
• Engage with customers to ensure their needs are met, assisting in a friendly manner.
• Adhere to health and safety regulations in food service.
• Maintain an organized workspace in the dining area.

Requirements

Education

• High school diploma or equivalent

Experience

• No prior experience required, but hospitality experience is a plus.

Technical Skills

• Ability to work in a fast-paced environment
• Customer service skills

Soft Skills

• Attention to detail
• Team collaboration

Languages

• English: Fluent

Advantageous

• Ability to speak multiple languages: Bilingual or multilingual abilities are an asset in customer interaction.
• Availability on weekends and holidays: Flexible availability helps accommodate peak dining hours.

Benefits

• Competitive hourly wage ranging from $10 to $12 per hour.
• Tips shared among staff.
• Opportunity for flexible scheduling.
• Employee discounts on meals.