Barley Steeper

Job Description

We are seeking a detail-oriented Barley Steeper to supervise the steeping of barley grains, ensuring optimal enzymatic activity. Your role will involve monitoring steeping conditions and collaborating with agricultural specialists to enhance the quality of our barley for brewing. A solid knowledge of agricultural practices is necessary.

Responsibilities

• Operate and maintain steeping equipment effectively.
• Conduct regular quality assessments on steeped barley.
• Document processes and results thoroughly to ensure quality standards are met.
• Collaborate with the quality control team to ensure compliance.
• Participate in training programs to enhance technical skills.
• Assist in optimizing the steeping process for efficiency.

Requirements

Education

• Master's degree in Agronomy or related field is preferred

Experience

• Experience with operating and maintaining industrial steeping equipment.

Technical Skills

• Quality Control
• Record Keeping

Soft Skills

• Critical Thinking
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience in continuous improvement initiatives: Involvement in projects that enhance productivity and efficiency.
• Familiarity with safety regulations and best practices: Knowledge of industry standards to ensure a safe working environment.

Benefits

• Comprehensive health, dental, and vision coverage
• 401(k) with employer contributions
• Generous paid leave
• Opportunities for career development

Company Culture

• Inclusivity: We celebrate diversity and strive to create an inclusive workplace for all.
• Growth Opportunities: We prioritize professional growth and offer various training programs.
• Safety First: A safe work environment is our priority, and we adhere to strict safety protocols.