Food Service Manager

Job Description

As a Food Service Manager, you will oversee the food service facility's operations, develop strategies for improving food quality, customer satisfaction, and profitability while leading your team to success.

Responsibilities

• Oversee all aspects of food service operations to ensure efficient and effective service.
• Develop training programs for staff to enhance skills and service delivery.
• Conduct regular food safety audits and inspections to ensure compliance.
• Analyze customer feedback to enhance the dining experience.
• Manage vendor relationships to negotiate favorable terms and pricing.
• Create innovative menu items to attract new customers.
• Ensure compliance with all health regulations and local codes.
• Draft monthly reports on performance metrics and operational efficiency.

Requirements

Education

• Bachelor's degree in Food Service Management or Hospitality Management
• Certification in Food Safety Management is a plus.

Experience

• 3+ years in a supervisory role in food service operations.

Technical Skills

• Menu Development
• Inventory Management

Soft Skills

• Problem-solving
• Customer Service

Certifications

• Certified Food Service Manager
• CPR and First Aid Certification

Languages

• English: Fluent

Advantageous

• Language proficiency in Spanish: Ability to communicate effectively with a diverse team and clientele.
• Experience with online ordering platforms: Knowledge of modern food service technologies including delivery apps and management systems.

Benefits

• Comprehensive health benefits including dental and vision
• 401(k) retirement plan with employer contribution
• Flexible work schedules
• Opportunities for professional development

Company Culture

• Diversity: We celebrate diversity and create an inclusive workplace.
• Sustainability: Commitment to sustainable practices in food sourcing and waste management.
• Continuous Improvement: We strive for excellence through constant learning and improvement.