Food Batchmaker

Job Description

As a Food Batchmaker, you will take charge of operating brine mixing equipment. Your role will include preparing ingredient mixes, performing routine maintenance, and ensuring the quality of our food products remains top-notch.

Responsibilities

• Follow recipes precisely to prepare essential brine mixtures.
• Ensure equipment is functioning correctly and perform minor repairs.
• Document detailed production logs for quality assurance.
• Assist in training new staff on equipment operations and safety protocols.
• Engage in continuous improvement initiatives within the production process.

Requirements

Education

• High school diploma or equivalent
• Associate degree in food science or related field is a plus

Experience

• 2+ years of experience in food manufacturing

Technical Skills

• Quality Control
• Recipe Adherence

Soft Skills

• Problem Solving

Certifications

• Hazard Analysis Critical Control Point (HACCP) Certification

Languages

• English: Fluent

Advantageous

• Familiarity with mixing equipment: Experience using mixers, grinders, or other food processing equipment.
• Ability to lift heavy weights: Ability to lift up to 50 pounds regularly.

Benefits

• Comprehensive health and wellness benefits
• Flexible working hours
• Employee discounts on food products
• Training and development opportunities

Company Culture

• Innovation: Encouraging creativity and new ideas to improve our processes and products.
• Growth Opportunities: We provide resources and support for ongoing professional development.
• Community Engagement: We are dedicated to giving back to the community through various initiatives.