Production, Planning, and Expediting Clerk

Job Description

As a Production, Planning, and Expediting Clerk, you will play a crucial role in the beef production process. Your responsibilities include tagging cattle for identification, maintaining accurate records, and assisting with herd health management to ensure efficient operations and quality standards.

Responsibilities

• Coordinate with herd management to maintain cattle health records.
• Assist in training new team members regarding cattle handling.
• Monitor equipment performance and report any malfunctions.
• Help implement improvements in production efficiency.
• Participate in regular team meetings to discuss progress and challenges.

Requirements

Education

• High school diploma or equivalent
• Experience working with cattle in a feedlot or pasture setting preferred.

Experience

• Experience using electronic tagging and data management systems is a plus.

Technical Skills

• Electronic Tagging Systems

Soft Skills

• Effective Communication
• Problem-solving

Languages

• English: Fluent

Advantageous

• Familiarity with safety regulations in food production: Understanding of OSHA regulations and safety practices related to meat processing.
• Knowledge of herd health management: Background in animal health and welfare practices is beneficial.

Benefits

• Comprehensive health benefits including dental and vision
• Generous paid time off policy
• 401(k) plan with employer matching
• Wellness programs and incentives

Company Culture

• Inclusive Workplace: We value diversity and inclusion, encouraging contributions from all employees.
• Continuous Learning Environment: Our team members have access to training resources for professional growth.
• Community Engagement: We strive to support our local community through various outreach initiatives.