Shochet

Job Description

We are seeking an experienced and skilled Shochet to join our team. The ideal candidate will have a strong understanding of Jewish dietary laws and be able to perform kosher slaughtering according to traditional Halachic standards.

Responsibilities

• Carry out kosher slaughtering of animals following Jewish dietary laws.
• Oversee the humane treatment of animals during the slaughter process.
• Implement strict safety protocols to ensure a safe working environment.
• Collaborate with the production team to ensure high-quality meat products.
• Assist in training new Shochet staff and helping them adapt to processes.
• Liaise with quality control to meet product quality requirements.
• Ensure proper handling and storage of all kosher products.
• Engage in community outreach for kosher education and standards.
• Stay updated on changes in kosher laws and practices.

Requirements

Education

• Certified Shochet
• Vocational training in meat processing preferred

Experience

• Minimum of 5 years' experience in kosher slaughtering

Technical Skills

• Proficient in kosher slaughtering techniques
• Food safety regulations

Soft Skills

• Communication
• Leadership

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Familiarity with industry trends regarding kosher laws: Understanding of current trends and changes in kosher dietary laws and food production.

Benefits

• Comprehensive health benefits package
• 401(k) plan with competitive match
• Paid vacation days and flexible scheduling
• Employee training and growth opportunities

Company Culture

• Continuous Improvement: We encourage all employees to engage in professional development and continuous learning.
• Diversity and Inclusion: Our team values diverse perspectives and experiences, welcoming all qualified candidates.
• Safety First: We have a strong commitment to safety and animal welfare in our operations.