Shohet

Job Description

We are on the hunt for a skilled Shohet. In this role, you will oversee ritual slaughter, ensuring compliance with Jewish dietary laws, while upholding the highest humane and hygienic standards.

Responsibilities

• Carry out ritual slaughter of livestock with adherence to kosher practices.
• Monitor the entire process to ensure ethical treatment of animals.
• Maintain meticulous cleanliness and sanitation in all areas of operation.
• Actively participate in training for improvement on ritual slaughter techniques.
• Engage with team members to ensure all slaughtering meets our company's standards.

Requirements

Education

• Certification as a Shohet
• Experience in food production is advantageous

Experience

• Minimum of 2 years working as a Shohet in a commercial setting

Technical Skills

• Animal Handling
• Food Safety Standards

Soft Skills

• Problem-solving
• Communication Skills

Languages

• English: Fluent

Advantageous

• Knowledge of Kosher Food Production: Experience in managing kosher food processes is advantageous.
• Strong Customer Service Skills: Ability to communicate and interact positively with customers.

Benefits

• Excellent health, dental, and vision coverage
• Retirement savings plan with employer matching contributions
• Generous paid time off policy
• Opportunities for professional development

Company Culture

• Inclusivity: We embrace diversity and strive for inclusivity across all levels of our organization.
• Continuous Improvement: We encourage ongoing training and development to enhance our team’s skills.
• Community Engagement: Our focus extends beyond business; we actively engage and support our local community.