Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are looking for a skilled and detail-oriented Triple Finisher to join our team. The successful candidate will specialize in trimming meat, poultry, and fish products to meet high-quality standards. Your attention to detail will ensure that every product meets our specifications for safety and presentation.

Responsibilities

• Execute precise cutting and trimming of meat, poultry, and fish.
• Check products for quality and presentation before moving to the next stage.
• Keep workstations tidy and equipment operational.
• Follow company guidelines for safety and food handling.
• Engage in team meetings to share insights and improve processes.
• Document work completed and assist with stock tracking.
• Proactively address any workplace hazards.

Requirements

Education

• High School Diploma or equivalent

Experience

• 1-3 years of experience in meat or seafood processing

Technical Skills

• Precision trimming
• Food safety knowledge

Soft Skills

• Problem-solving
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience with food safety certifications: Familiarity with HACCP and other food safety regulations.
• Ability to operate machinery: Experience handling food processing machines and tools.

Benefits

• Full benefits including health, dental, and vision coverage.
• 401(k) retirement plan with company match.
• Flexible scheduling options.
• Employee discounts on products.

Company Culture

• Integrity and Trust: We conduct our business with integrity and build trust with our employees and customers.
• Inclusive Culture: We believe in creating an inclusive workplace where all backgrounds are valued.
• Innovation in Food Processing: We are constantly implementing innovative techniques to improve our food processing methods.