Food Server, Nonrestaurant

Job Description

The Core Oven Tender will manage the operation of the core oven in our manufacturing facility. This role requires collaborating closely with production teams to bake products to strict specifications, ensuring all quality standards are met. Candidates should be detail-oriented and capable of performing routine maintenance and troubleshooting.

Responsibilities

• Provide exceptional customer service throughout the event.
• Communicate effectively with kitchen staff to ensure order accuracy.
• Ensure compliance with health and safety regulations at all times.
• Manage time effectively to meet guest needs and event scheduling.
• Be proactive in addressing guests' needs and resolving any issues promptly.
• Assist in setting up and breaking down event spaces as needed.

Requirements

Education

• High school diploma or equivalent

Experience

• 1-2 years of experience in a food service role preferred

Technical Skills

• Point of Sale Systems
• Food Safety Knowledge

Soft Skills

• Customer service orientation
• Adaptability

Languages

• English: Fluent
• Spanish: Conversational

Advantageous

• Prior experience in fine dining establishments: Experience in upscale food service environments preferred.
• Knowledge of dietary restrictions and food allergies: Ability to accommodate guests' dietary needs.

Benefits

• Comprehensive training programs
• Performance bonuses based on event feedback
• Supportive team environment

Company Culture

• Diversity and Inclusion: We celebrate diversity and are committed to creating an inclusive workplace for everyone.
• Growth Mindset: We foster an environment where employee growth and development are prioritized.
• Customer-Centric: Our focus is always on providing an outstanding experience for our guests.