Dining Room and Cafeteria Attendant

Job Description

The Dining Room and Cafeteria Attendant plays a crucial role in maintaining a clean and welcoming atmosphere for our guests. This position involves preparing and serving food, as well as ensuring that all dining areas are kept tidy and sanitary.

Responsibilities

• Assist in food preparation and presentation.
• Ensure dining areas are clean and well-organized.
• Handle cash transactions and operate cash registers.
• Maintain positive customer relations by providing timely assistance.
• Support inventory management and order supplies when necessary.
• Comply with health and safety standards.
• Train new staff on cafeteria procedures and policies.

Requirements

Education

• Vocational training in culinary arts or hospitality preferred

Experience

• 2+ years of experience in a similar role preferred

Technical Skills

• Basic Cooking Skills
• Cash Handling

Soft Skills

• Multitasking
• Positive Attitude

Languages

• English: Fluent

Advantageous

• Experience in institutional settings: Working knowledge of cafeteria operations in schools or large facilities.
• Knowledge of dietary restrictions: Understanding of special dietary needs and food allergies.

Benefits

• Health, dental, and vision insurance
• Flexible work schedules
• Employee discounts on meals
• Opportunities for career advancement

Company Culture

• Community Focused: We prioritize serving our community with high-quality food and excellent service.
• Team Environment: We foster a supportive and collaborative workspace where every team member is valued.
• Passion for Food: Our team shares a passion for quality food and customer satisfaction.