Meat Specialist

Job Description

The Meat Specialist will be responsible for overseeing the quality and production of meat products for our food manufacturing company. This includes ensuring all meat products meet safety and regulatory standards. Candidates should have strong organizational skills and knowledge of meat processing.

Responsibilities

• Supervise the daily operations of the meat department.
• Conduct regular quality checks on all meat products.
• Train team members on meat handling and safety protocols.
• Ensure the cleanliness and organization of the meat processing area.
• Meet production targets and deadlines while maintaining quality.
• Identify areas for process improvement and implement solutions.
• Prepare reports on production metrics and quality compliance.
• Assist in product development and new meat offerings.
• Liaise with suppliers regarding meat quality and sourcing.
• Engage with customers to provide product recommendations and ensure satisfaction.

Requirements

Education

• Bachelor's degree in Food Science or a related field

Experience

• 5 years of relevant experience in meat processing

Technical Skills

• Regulatory Compliance Knowledge
• Data Analysis

Soft Skills

• Communication
• Flexibility

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Team Management Experience: Proven ability to lead and manage a team effectively.
• New Product Development Experience: Experience in developing and launching new meat products.

Benefits

• Comprehensive health, dental, and vision coverage
• Flexible work arrangements
• 401(k) with company match
• Wellness incentives and training programs

Company Culture

• Innovation: We encourage innovative thinking and creative solutions in all aspects of our work.
• Employee Development: We invest in our employees' skills through ongoing training and workshops.
• Diversity and Inclusion: We are committed to fostering a workplace that is inclusive of all backgrounds.