Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Job Description

Join our team as a Wine Pasteurizer, where you will be responsible for monitoring and adjusting pasteurization settings to maintain production quality. This role requires attention to detail and the ability to collaborate with team members effectively.

Responsibilities

• Ensure proper operation of drying and baking machines.
• Conduct quality checks throughout the production process.
• Collaborate with the bottling team to ensure smooth operations.
• Maintain records of production data and machine settings.
• Participate in weekly safety meetings to enhance workplace safety.
• Address any operational inefficiencies proactively.
• Prepare reports on production metrics as required.
• Assist in inventory management of production supplies.

Requirements

Education

• High school diploma or equivalent

Experience

• 1-2 years in food or beverage production preferred

Technical Skills

• Quality Control
• Production Process Knowledge

Soft Skills

• Problem-solving
• Physical Stamina

Certifications

• Certification in food safety

Languages

• English: Fluent

Advantageous

• Certification in food safety: A certification demonstrating knowledge of food safety practices.
• Knowledge of HACCP principles: Experience in applying Hazard Analysis Critical Control Point (HACCP) methods.

Benefits

• Comprehensive health, dental, and vision insurance
• 401(k) plan with generous company match
• Flexible scheduling options
• Employee wellness programs

Company Culture

• Employee Development: We invest in our employees' growth and provide ongoing training opportunities.
• Diversity and Inclusion: We believe in a diverse workforce and value contributions from all backgrounds.
• Community Engagement: We actively engage with the local community and support local initiatives.