Sous Chef

Job Description

Join our kitchen as a Sous Chef, where you'll assist the Head Chef in managing kitchen operations, menu planning, and food preparation while ensuring the highest standards of quality and consistency.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Assist in the training and development of kitchen staff.
• Ensure that food safety protocols are strictly adhered to.
• Prepare dishes that meet the establishment's high standards.
• Respond to customer feedback and adjust dishes accordingly.
• Coordinate and manage kitchen workflow during service.
• Assist in the management of kitchen equipment and supplies.
• Participate in staff meetings to improve kitchen operations.

Requirements

Education

• High school diploma or equivalent required
• Culinary school graduate preferred

Experience

• Minimum of 3 years of experience in a high-volume kitchen.

Technical Skills

• Food Safety Knowledge
• Menu Development

Soft Skills

• Problem-solving
• Teamwork

Certifications

• Food Safety Manager Certification
• CPR/First Aid Certification

Languages

• English: Fluent

Advantageous

• Menu creativity: A track record of developing unique and appealing menu items.
• Cost control experience: Experience in managing food costs and minimizing waste.

Benefits

• Comprehensive medical, dental, and vision packages
• Employee discounts on dining
• Flexible scheduling options
• Access to wellness programs

Company Culture

• Professional Development: We prioritize employee growth through training, mentorship, and culinary education.
• Customer Focused: Our goal is to provide exceptional dining experiences that keep our patrons coming back.
• Work-Life Balance: We understand the importance of balancing work and personal life for our team's well-being.