Food Batchmaker

Job Description

As a Food Batchmaker, you will be responsible for producing high-quality pickle solutions, ensuring consistency, flavor, and safety in every batch. You'll collaborate with the production team to develop new recipes and maintain inventories.

Responsibilities

• Prepare and mix brine solutions according to established recipes.
• Set up and operate pickling equipment and machinery.
• Monitor fermentation and curing processes for quality assurance.
• Maintain accurate records of production and quality data.
• Assist in the training of new batchmakers as needed.
• Ensure compliance with food safety standards.
• Participate in special projects and R&D initiatives for new products.

Requirements

Education

• High school diploma or equivalent

Experience

• 2 years of experience in food production or a related field preferred

Technical Skills

• Brine Preparation
• Equipment Operation

Soft Skills

• Time Management
• Problem-Solving

Languages

• English: Fluent

Advantageous

• Ability to lift heavy objects: Physically capable of lifting heavy objects and standing for extended periods.
• Experience in fast-paced production environments: Familiarity with working in high-volume food production settings.

Benefits

• Comprehensive benefits package
• Career advancement opportunities within the company
• Employee discounts on products
• Support for continuing education

Company Culture

• Inclusive Environment: We celebrate diversity and believe that every team member contributes to our success.
• Team Spirit: Collaboration and teamwork are at the core of our operations.
• Sustainability Practices: We are committed to sustainable practices in our production and sourcing.