First-Line Supervisors of Food Preparation and Serving Workers

Job Description

We're seeking a proactive Lunchroom Food Service Supervisor to coordinate our food service operations. You will manage staff, ensure food safety compliance, and promote exceptional service in a busy lunchroom environment.

Responsibilities

• Lead daily lunchroom operations while promoting teamwork among staff.
• Monitor compliance with food safety standards and sanitation protocols.
• Maintain up-to-date inventory and ensure timely orders for supplies.
• Ensure effective food preparation and timely service delivery.
• Handle customer feedback and work to enhance the dining experience.
• Oversee task assignments to food service staff for efficient workflow.
• Coordinate with suppliers for quality ingredients and supplies.
• Assist in staff training and performance evaluations.
• Engage with the management team to formulate effective strategies.
• Keep records of sales, inventory levels, and staff schedules.

Advantageous

• Knowledge of nutrition guidelines: Expertise in dietary restrictions and healthy eating practices.
• Menu planning experience: Experience with designing menus that cater to various dietary needs.

Benefits

• Competitive salary with opportunities for advancement
• Health and dental insurance options
• 401(k) retirement plan
• Paid vacation and sick leave

Company Culture

• Teamwork: We believe in fostering a collaborative environment where every team member contributes to our success.
• Quality Service: Our commitment is to provide exceptional dining experiences for our customers.
• Continuous Improvement: We encourage innovation and continuous improvement to enhance our operations.