Quality Control Systems Manager

Job Description

As a Quality Control Systems Manager, you will oversee the quality assurance team to ensure the highest level of food safety and quality in our products. This role includes developing, implementing, and monitoring food safety programs while collaborating with various departments to maintain compliance with industry standards.

Responsibilities

• Create and oversee documentation for quality assurance processes.
• Perform risk assessments and offer recommendations for enhancements.
• Coordinate with suppliers to ensure compliance with safety standards.
• Implement corrective actions for non-conformance incidents.
• Develop strategies for enhanced product safety and quality.
• Stay up-to-date with industry regulations and best practices.
• Foster a culture of quality and compliance across all departments.

Requirements

Education

• Bachelor's degree in Food Science, Microbiology, or related field
• Relevant industry certifications (e.g., HACCP, ISO) are highly desirable

Experience

• At least 2 years in a management role within food safety.

Technical Skills

• Data Analysis
• Process Improvement

Soft Skills

• Communication Skills
• Problem-solving

Certifications

• ISO 9001 Certification
• Lean Six Sigma Certification

Languages

• English: Fluent

Advantageous

• Knowledge of quality management software (e.g., SAP, Minitab): Experience using software for quality management and data analysis.
• Training experience in food safety: Ability to train staff on best practices in food safety.

Benefits

• Comprehensive health benefits package
• Employee stock options
• Professional development opportunities
• Wellness programs and stipends

Company Culture

• Integrity: We uphold integrity and transparency in all our operations.
• Employee Growth: We are committed to the professional growth and development of our team.
• Passion for Quality: Our team passionately advocates for quality in all aspects of our products.