Fountain Supervisor

Job Description

As a Fountain Supervisor at Top Diner Restaurant, you will lead our fountain operations team. Your primary responsibility will be to ensure that the fountain area is clean, well-stocked, and meets customer satisfaction standards. You'll collaborate with team members to provide exceptional service and maintain high operational standards.

Responsibilities

• Lead the fountain operations team, ensuring efficiency and communication.
• Maintain a clean, organized workspace in the fountain area.
• Develop schedules for fountain staff and manage time effectively.
• Facilitate team meetings to discuss performance and operational improvements.
• Cultivate strong customer relations by delivering high-quality service.
• Monitor compliance with food safety and hygiene standards.

Requirements

Education

• High school diploma or equivalent

Experience

• 2+ years in food service supervision

Technical Skills

• Food Safety Regulations
• Team Management

Soft Skills

• Problem Solving
• Communication

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Experience with scheduling software: Ability to manage staff schedules effectively using digital tools.
• Multilingual skills: Ability to communicate in multiple languages is a plus.

Benefits

• Comprehensive health benefits package
• 401(k) plan with company match
• Paid time off and sick leave
• Opportunities for career advancement

Company Culture

• Positivity: We promote a positive work environment where staff can thrive.
• Innovation: We value fresh ideas and innovative approaches to improve our services.
• Diversity and Inclusion: We respect and celebrate diverse backgrounds and perspectives.