Food Cooking Machine Operator

Job Description

An Oven Operator is responsible for operating and monitoring industrial ovens to ensure proper baking, drying, or curing of various products. The ideal candidate will possess strong mechanical aptitude and experience in a food processing environment.

Responsibilities

• Manage the operation of ovens and related equipment safely and efficiently.
• Ensure consistency and quality in the baking processes.
• Conduct regular maintenance checks and document findings.
• Respond to and report mechanical issues immediately to the supervisor.
• Train new team members in oven operation and safety protocols.
• Implement best practices in production to optimize workflow.
• Evaluate the performance of ovens and implement adjustments as needed.
• Communicate effectively with quality control teams to maintain product standards.
• Assist in the development of new baking processes and techniques.
• Participate in safety audits and ensure compliance with health regulations.

Requirements

Education

• High school diploma or equivalent

Experience

• 1-3 years of experience in operating industrial ovens, preferred in a food processing environment

Technical Skills

• Attention to detail
• Mechanical aptitude
• Basic computer skills

Soft Skills

• Communication
• Problem-solving

Certifications

• Valid forklift operator certification

Languages

• English: Fluent

Advantageous

• Experience with specific oven models or brands: Hands-on experience with various industrial oven types will be advantageous.
• Additional certifications in food handling or quality control: Certification in food safety practices.

Benefits

• Competitive salary range of $25,000 - $35,000 per year.
• Health, dental, and vision insurance.
• 401(k) plan with company match.
• Paid time off and sick leave.
• Opportunities for training and career advancement.

Company Culture

• Collaboration: We foster a collaborative environment where every team member's input is valued.
• Safety First: Safety is our top priority, and we ensure all staff are trained in safe operational procedures.
• Continuous Improvement: We encourage staff to seek ways to improve processes and efficiency.