Sausage Smoker

Job Description

We are looking for a skilled Sausage Smoker to join our culinary team. This role requires a passion for smoking and curing sausages to perfection. The ideal candidate will have a keen eye for detail, excellent time management skills, and the ability to thrive in a fast-paced environment.

Responsibilities

• Prepare sausages for smoking, ensuring proper seasoning and fat trimming.
• Operate commercial sausage smoking equipment while ensuring quality control.
• Smoke sausages per established recipes, adhering to quality standards.
• Adjust temperatures and smoke levels as necessary during the smoking process.
• Maintain a clean and sanitary work environment, including equipment and tools.
• Conduct taste tests and quality checks to ensure product excellence.
• Collaborate with the culinary department on new sausage flavors and recipes.
• Comply with safety regulations related to food handling and preparation.
• Manage inventory of smoking supplies and sausage products.
• Abide by company policies regarding workplace safety and cleanliness.

Requirements

Education

• High school diploma or equivalent

Experience

• Prior experience in culinary roles focusing on meat processing or smoking.

Technical Skills

• Understanding of flavor profiles
• Physical stamina

Soft Skills

• Problem-solving
• Communication skills

Languages

• English: Fluent

Advantageous

• Experience working with different types of sausages: Hands-on experience with various regional and international sausage styles.
• Knowledge of regional and international smoking techniques: Understanding of various methods and styles in sausage preparation.

Benefits

• Comprehensive health and wellness benefits
• 401(k) retirement plan with company contribution
• Paid time off and holidays
• Opportunities for career advancement

Company Culture

• Creativity: We encourage creativity in crafting new flavors and food products.
• Commitment to Safety: Prioritizing safety protocols for our employees and food safety.
• Continuous Improvement: We are dedicated to ongoing training and professional growth.