Food Service Manager

Job Description

We are seeking a skilled Restaurant Manager to oversee operations at our bustling establishment in Atlanta. The successful candidate will maintain high standards of food quality and service, manage staff, and ensure customer satisfaction.

Responsibilities

• Supervise all daily operations, ensuring high standards are met.
• Recruit, train, and evaluate restaurant staff.
• Conduct regular inspections to ensure compliance with sanitation standards.
• Create promotional strategies for increasing customer engagement.
• Manage inventory and place orders to avoid stock shortages.
• Resolve conflicts and complaints raised by customers.
• Cultivate a positive work culture with an emphasis on teamwork.
• Establish and enforce restaurant policies for consistent operations.
• Work closely with chefs for efficient kitchen service.
• Analyze sales data to identify and implement improvement areas.

Requirements

Education

• Bachelor's degree in Hospitality Management preferred.

Experience

• 5 years of experience in a managerial role within the restaurant industry.

Technical Skills

• Menu Planning
• Marketing Strategies

Soft Skills

• Team Collaboration
• Time Management

Certifications

• Certified Food Service Manager

Languages

• English: Fluent

Advantageous

• Experience in cost control: Knowledge of financial management and budget control strategies.
• Strong marketing background: Proven record in promoting restaurants and increasing customer engagement.

Benefits

• Health, dental, and vision insurance
• Retirement plan with company matching
• Flexible scheduling options
• Employee discounts on meals

Company Culture

• Dynamic Environment: We foster a fast-paced and engaging work atmosphere where team collaboration is key.
• Innovation: We embrace new ideas and encourage creativity in our service and menu offerings.
• Growth Focused: We prioritize the personal and professional development of our employees through training and mentorship.