Dining Room Attendant

Job Description

The Dining Room Attendant plays a crucial role in our school by maintaining a clean and orderly lunchroom. This position involves serving food, assisting students, and ensuring compliance with health safety regulations.

Responsibilities

• Support the Food Service Manager in daily operations.
• Assist with meal setup and cleanup.
• Respond promptly to student requests and inquiries.
• Assist in the training of new staff when needed.
• Help with catering service for special events.

Requirements

Education

• High School diploma or equivalent
• Food handler certification required

Experience

• 2+ years of experience in a customer service role, preferably in a food service environment

Technical Skills

• Food Preparation
• Inventory Management

Soft Skills

• Problem-Solving
• Flexibility

Languages

• English: Fluent
• Spanish: Conversational

Advantageous

• Customer service experience in a food service role: Understanding of customer service etiquette in food-related settings.
• Experience in managing dining room operations: Previous roles in dining or cafeteria management are a plus.

Benefits

• Comprehensive health, dental, and vision insurance
• Retirement plan with company contributions
• Paid holidays and vacation days
• Opportunities for career advancement

Company Culture

• Community Focus: We prioritize the well-being of our students and the community we serve.
• Innovation: Encouraging creative solutions and new ideas is part of our corporate culture.
• Commitment to Excellence: We aim to exceed expectations in all aspects of our service.