Slaughterers and Meat Packers

Job Description

Join our dynamic team as a Slaughterer or Meat Packer! This job involves setting up saws, interpreting blueprints, and ensuring a safe working environment. We are looking for individuals who are skilled and have a keen eye for quality.

Responsibilities

• Operate cutting machinery to process meat efficiently.
• Monitor product quality and make adjustments to processes as needed.
• Ensure compliance with health and safety regulations.
• Assist in training and onboarding new employees.
• Keep detailed records of production and inventory.
• Participate in team meetings to discuss production strategies.
• Maintain familiarity with health and safety protocols.

Requirements

Education

• High school diploma or equivalent

Experience

• Minimum of 1-2 years of experience operating and maintaining various saws in a manufacturing environment.

Technical Skills

• Saw Operation
• Blueprint Reading
• Precision Measurement

Soft Skills

• Attention to Detail
• Team Collaboration

Languages

• English: Fluent

Advantageous

• Experience with CAD/CAM software: Proficient in using CAD software for planning and designing cutting processes.
• Familiarity with Lean Manufacturing principles: Knowledge of Lean principles to enhance efficiency and reduce waste.

Benefits

• Competitive salary based on experience
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Employee discounts on products

Company Culture

• Safety First: We prioritize the safety and well-being of our employees in all our operations.
• Teamwork: Our culture is built on collaboration and mutual support between team members.
• Quality Assurance: We are committed to maintaining the highest quality standards in our products.