Cooks, Institution and Cafeteria

Job Description

We are looking for a talented Sous Chef to create delightful dishes in collaboration with our Head Chef. This position requires strong leadership abilities and a passion for culinary innovation.

Responsibilities

• Assist in managing kitchen staff schedules and duties.
• Ensure kitchen cleanliness and proper sanitation practices.
• Maintain high levels of food safety and hygiene in the kitchen.
• Assist in special events and catering when required.
• Provide constructive feedback to team members for improvement.

Requirements

Education

• Culinary degree or equivalent experience

Experience

• Experience in high-volume kitchens or catering environments

Technical Skills

• Menu design
• Inventory management

Soft Skills

• Time management
• Creativity

Certifications

• ServSafe certification

Languages

• English: Fluent

Advantageous

• Experience with menu planning and food costing: Capability in designing menus while maintaining food cost efficiency.
• Experience in high-pressure environments: Ability to work efficiently under stress and tight deadlines.

Benefits

• Comprehensive health benefits including dental and vision
• 401(k) plan with generous match
• Paid time off and sick leave
• Opportunities for career advancement

Company Culture

• Innovation: We drive innovation in our dishes, encouraging team members to think creatively.
• Team Spirit: Our kitchen thrives on teamwork and mutual respect among all staff.
• Work-Life Balance: We promote a healthy work-life balance to ensure staff well-being.