Meat, Poultry, and Fish Cutters and Trimmers

Job Description

As a Crab Butcher, you will be responsible for preparing and butchering crabs efficiently and skillfully for culinary purposes. Your expertise will play a vital role in our culinary team.

Responsibilities

• Trim, clean, and fillet crab meat for various dishes.
• Ensure compliance with health and safety regulations.
• Manage inventory of seafood products and place orders when necessary.
• Assist in developing new menu items and recipes.
• Train new staff on crab butchery techniques.
• Engage in continuous improvement practices within the kitchen.
• Stay informed on seasonal availability of crab species.
• Contribute to a positive and productive team environment.

Requirements

Education

• Culinary Arts Certification preferred

Experience

• 3+ years of experience in seafood preparation, preferably with crabs

Technical Skills

• Seafood Preparation
• Knowledge of Crab Species

Soft Skills

• Problem-Solving
• Communication

Advantageous

• Culinary Certifications: Certifications in food handling or culinary arts are a plus.
• Fast-Paced Kitchen Experience: Experience working in a high-energy kitchen environment.

Benefits

• Comprehensive health benefits
• Paid time off and sick leave
• Continuous training and professional development
• Flexible work hours

Company Culture

• Innovation: We continuously seek innovative approaches to seafood preparation.
• Inclusivity: We are committed to an inclusive workplace where everyone belongs.
• Growth Opportunities: We provide ample training and growth opportunities for our staff.