Dining Room and Cafeteria Attendant / Bar Back

Job Description

As a Dining Room and Cafeteria Attendant, you will be responsible for assisting in the daily operations of our dining areas. The ideal candidate should be friendly, efficient, and able to provide a welcoming environment for our guests.

Responsibilities

• Prepare beverages according to standard recipes.
• Assist with the setup and breakdown of events.
• Ensure compliance with all health and safety regulations.
• Provide excellent customer service to enhance guest satisfaction.
• Attend team meetings for staff updates and training.
• Identify and report any maintenance needs to management.
• Engage with guests to encourage a positive atmosphere.
• Support other team members in various tasks to promote teamwork.

Requirements

Education

• High school diploma or equivalent

Experience

• No prior experience required, on-the-job training will be provided.

Technical Skills

• Customer Service
• Basic Math Skills

Soft Skills

• Communication
• Teamwork
• Attention to Detail

Certifications

• Certified in Responsible Alcohol Service (RAS)

Languages

• English: Fluent

Advantageous

• Prior Experience in Fast-Paced Environments: Experience working in busy restaurants or bars, managing multiple tasks.
• Familiarity with Local Liquor Laws: Knowledge of regulations concerning the serving of alcoholic beverages.

Benefits

• Health, dental, and vision insurance
• 401(k) retirement plan options
• Paid training and development programs
• Opportunities for advancement within the company

Company Culture

• Continuous Learning: We provide training and resources for professional growth within the hospitality industry.
• Community Engagement: We actively participate in local initiatives and events to support our community.
• Work-Life Balance: We understand the importance of balancing work and personal life, offering flexible schedules.