Cellar Worker

Job Description

As a Cellar Worker, you will play an essential role in the wine-making process from fermentation to bottling. Your responsibilities will include monitoring fermentation, performing chemical analyses, and ensuring operational excellence in the winery.

Responsibilities

• Manage the daily operations within the cellar.
• Ensure adherence to health and safety regulations.
• Record and report any equipment malfunctions immediately.
• Work alongside winemakers to refine production techniques.
• Train and mentor junior staff on cellar operations.
• Engage in promotional events to showcase winemaking efforts.

Requirements

Education

• High school diploma or equivalent
• Bachelor’s degree in viticulture or related field preferred

Experience

• 2-4 years of experience in wine production

Technical Skills

• Wine production software proficiency
• Chemical analysis skills

Soft Skills

• Good organizational skills
• Problem-solving skills

Languages

• English: Fluent

Advantageous

• Familiarity with sustainable wine-making practices: Knowledge of environmentally-friendly production techniques.

Benefits

• Comprehensive medical benefits
• 401(k) plan with competitive company match
• Flexible scheduling options
• Opportunities for professional development

Company Culture

• Inclusivity: Our team embraces diverse backgrounds and perspectives, creating a welcoming environment for all.
• Passion: We are passionate about winemaking and the quality of our products, fostering pride in our work.