New YorkFULL TIME$50,000 - $60,000 / Year ($4,167 - $5,000 / Month)
Job Description
As a Bar Manager, you will play a crucial role in delivering an exceptional guest experience. You will supervise daily bar operations, implement strategic initiatives, and maintain high standards for service and cleanliness.
Responsibilities
Oversee bar cleanliness and organization.
Engage with patrons to build relationships and enhance customer experience.
Analyze sales reports to identify trends and create targeted promotions.
Organize special events to increase foot traffic and attract new customers.
Ensure bar equipment is in working order and maintained.
Requirements
Education
Associate's degree in Hospitality or a similar field is preferred
Experience
Minimum of 5 years experience in the food and beverage sector, including 2 years in a supervisory role.
Technical Skills
Microsoft Office Suite
Social Media platforms
Soft Skills
Analytical Skills
Problem Solving
Certifications
Bartending Certification
First Aid Certification
Languages
English: Fluent
Advantageous
Experience in online marketing: Familiarity with using social media to promote events and specials.
Creative mixology skills: Ability to create unique and appealing beverage offerings.
Benefits
Comprehensive health benefits package
401(k) with company match
Generous paid time off and holiday schedule
Employee discounts on food and beverages
Company Culture
Innovation: We encourage creative thinking and new ideas to improve our services and offerings.
Diversity and Inclusion: We celebrate diversity and are dedicated to creating an inclusive work culture.
Work-Life Balance: We promote a healthy work-life balance and flexibility in scheduling.