Sugar House Supervisor

Job Description

The Sugar House Supervisor plays a pivotal role in managing the daily operations of our maple syrup production facility. This includes overseeing staff, ensuring quality control measures are adhered to, and maintaining equipment to deliver the finest syrup.

Responsibilities

• Oversee all aspects of syrup production operations including tapping trees and bottling syrup.
• Conduct training sessions for production workers, emphasizing quality standards.
• Perform routine inspections and maintenance of production equipment.
• Coordinate inventory management for both raw materials and finished products.
• Draft and manage production schedules aligned with sales forecasts.
• Implement food safety protocols and quality assurance programs.
• Document production outcomes and identify areas for operational enhancements.

Advantageous

• Knowledge of Lean Principles: Understanding and application of lean manufacturing principles.
• Certifications in Food Safety: Relevant certifications in food safety and quality control.

Benefits

• Comprehensive health insurance plans.
• 401(k) retirement plan with generous employer matching.
• Paid sick leave and vacation days.
• Support for professional development and training.

Company Culture

• Innovation and Improvement: We encourage innovative thinking and continuous improvement in all processes.
• Inclusivity: We embrace diversity and foster an inclusive workplace for all employees.
• Employee Development: We invest in our employees through training and development opportunities.