Delicatessen Manager

Job Description

We are seeking an experienced Delicatessen Manager to supervise daily operations, ensuring high standards in food quality and customer service while leading a dedicated team.

Responsibilities

• Supervise the entire deli operation, from food prep to sales.
• Implement best practices for food safety and sanitation compliance.
• Engage with suppliers to ensure quality and availability of deli offerings.
• Analyze customer feedback to identify areas for service enhancement.
• Lead menu development by experimenting with new food items.
• Manage payroll, budgeting, and financial reporting.
• Ensure that all equipment is functioning properly and in line with health codes.

Requirements

Education

• High school diploma or equivalent
• Associate's degree in Culinary Arts is a plus

Experience

• 3-5 years of experience in food service management, preferably at a deli

Technical Skills

• Menu Planning
• Sales Management

Soft Skills

• Team Leadership

Certifications

• Certified Food Safety Manager

Languages

• Spanish: Basic
• English: Fluent

Advantageous

• Experience in a high-volume store: Experience managing a delicatessen in a busy retail environment.
• Knowledge of specialty products: Familiarity with artisanal cheeses, cured meats, and specialty condiments.

Benefits

• Health, dental, and vision insurance
• Paid time off and holidays
• 401(k) with company match
• Employee discounts and perks

Company Culture

• Teamwork: We promote a collaborative environment where every voice matters in our deli team.
• Customer Focus: Delivering outstanding customer service is at the heart of what we do.