Food Service Managers

Los Angeles FULL TIME $40,000 - $60,000 / Year
($3,333 - $5,000 / Month)

Job Description

We are on the lookout for skilled Sheet Metal Workers to join our specialized team. As a Metal Duct Installer, your experience in installing metal ductwork systems in various environments will be pivotal. This role demands not only technical proficiency with metal materials but also a strong ability to read and interpret construction drawings. Become part of a dynamic organization where your skills will be valued.

Responsibilities

  • Lead the kitchen team, maintaining an organized and efficient working environment.
  • Oversee daily operations ensuring high customer satisfaction.
  • Implement health and safety standards in accordance with local regulations.
  • Collaborate with other departments to create joint promotional events.
  • Handle customer inquiries and find resolutions to any issues that arise.
  • Conduct performance evaluations for kitchen staff and provide constructive feedback.
  • Manage budgetary guidelines and adhere to financial targets.
  • Ensure kitchen cleanliness and uphold sanitation regulations.
  • Assist in the creation and innovation of new menu items.
  • Identify opportunities for workflow improvements within the kitchen.

Requirements

Education
  • Associate's or Bachelor's degree in Culinary Arts or related field
Experience
  • Minimum of 5 years of experience in a culinary management role
Technical Skills
  • Culinary Expertise
  • Inventory Management
Soft Skills
  • Leadership
  • Communication
Certifications
  • ServSafe Manager Certification
Languages
  • English: Fluent

Advantageous

  • Experience with menu development: Skilled in creating innovative and seasonal menus to appeal to guest preferences.
  • Knowledge of cost control practices: Experience managing food cost and labor budgets effectively.

Benefits

  • Competitive salary and performance bonuses
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • Opportunities for career advancement

Company Culture

  • Teamwork: We promote a collaborative environment where every team member plays a crucial role.
  • Innovation: Creativity and new ideas are encouraged in our kitchen.
  • Quality Focus: Our commitment to quality is at the core of everything we do.
Status: Closed