Production Worker (Meat Passer)

Job Description

A Meat Passer is responsible for efficiently and accurately passing meat cuts, tools, and supplies to butchers and meat processors. Your role is essential in ensuring that operations run smoothly and products maintain their quality.

Responsibilities

• Assist butchers by passing meat cuts and necessary tools as required.
• Uphold high standards of cleanliness and organization within the workspace.
• Adhere to safety regulations and food hygiene standards.
• Communicate effectively with team members to increase workflow.
• Participate in team meetings to discuss productivity and safety practices.

Requirements

Education

• High School Diploma or equivalent

Experience

• Experience in a fast-paced meat processing environment is a plus.

Technical Skills

• Ability to follow instructions accurately
• Knowledge of food safety practices

Soft Skills

• Time management
• Ability to work under pressure

Languages

• English: Fluent

Advantageous

• Knowledge of specific meat industry regulations and standards: Familiarity with health and safety regulations in meat processing will be an asset.

Benefits

• Competitive salary based on experience
• Health, dental, and vision insurance
• 401(k) retirement plan with company match
• Paid vacation and holidays
• Career development opportunities within the company

Company Culture

• Team-Oriented Environment: We promote a culture of teamwork and collaboration, where everyone plays a vital role in our success.
• Commitment to Quality: Our emphasis on quality ensures our products meet and exceed customer expectations.
• Safety First: We prioritize safety in every aspect of our operations to ensure a safe workplace for all employees.