Food Service Manager

Job Description

As a Food Service Manager at Culinary Ventures LLC, you will manage the daily operations of our cafeteria, ensuring that food quality and customer satisfaction are maintained at the highest level. Your role will include menu planning, staff management, and collaborating with suppliers to procure fresh ingredients.

Responsibilities

• Oversee daily cafeteria operations to ensure smooth functioning.
• Implement new menus that align with current food trends and customer preferences.
• Train and motivate staff to provide excellent customer service.
• Ensure compliance with health and safety regulations.
• Manage budgeting and forecasting for food costs and supplies.
• Foster a positive environment that promotes teamwork and collaboration.
• Analyze sales data to identify opportunities for growth.
• Assist in marketing efforts to promote cafeteria services within the organization.
• Participate in community events to enhance the company’s reputation.

Requirements

Education

• Bachelor's degree in Hospitality or Nutrition

Experience

• 3-5 years of experience in a supervisory role within food service

Technical Skills

• Food Safety Standards
• Budget Management

Soft Skills

• Communication
• Problem-solving

Languages

• English: Fluent

Advantageous

• Experience in budget management: Skills in managing budgets effectively to enhance profitability.
• Knowledge of local sustainability initiatives: Familiarity with eco-friendly practices in food service.

Benefits

• Salary range of $70,000 to $90,000 per annum.
• Health, dental, and vision coverage.
• Retirement savings plan with employer contribution.
• Training and professional development opportunities.

Company Culture

• Employee Empowerment: We empower our team members to take initiative and drive results.
• Customer Focus: We prioritize our customers' needs and strive for exceptional service.
• Continuous Improvement: We constantly seek ways to improve our processes and offerings.