Los AngelesFULL TIME$20,000 - $30,000 / Year ($166,667 - $250,000 / Month)
Job Description
As an Ice Cream Truck Driver, you will operate our mobile ice cream parlor, ensuring a delightful experience for customers of all ages. Your friendly demeanor and commitment to customer satisfaction will be key in this fun and rewarding role.
Responsibilities
Drive and operate the ice cream truck along designated routes.
Communicate with customers about menu items and specials available.
Ensure timely and accurate service to customers.
Maintain an organized inventory of ice cream and supplies.
Track all sales and keep accurate daily reports.
Follow federal and state regulations regarding food service and vehicle operation.
Provide training to new staff on customer service and safe driving.
Participate in promotional events to boost sales.
Work flexible hours to accommodate busy customer times.
Requirements
Education
High School diploma or equivalent
Experience
Experience in customer-facing roles, preferably in food service.
Technical Skills
Cash Handling
Vehicle Maintenance
Soft Skills
Communication
Adaptability
Languages
English: Fluent
Spanish: Conversational
Advantageous
Certification in Food Safety: Having a valid food safety certification adds value to the role.
Bilingual (English/Spanish): Ability to communicate effectively with a diverse clientele.
Benefits
Competitive hourly rate plus tips
Flexible working hours including weekends
Employee discounts on products
Health benefits after probation period
Company Culture
Family-Oriented: Our team treats each other like family and fosters a supportive environment.
Community Engagement: We believe in giving back to the community and encourage participation in local events.
Fun Atmosphere: We promote a fun and friendly environment for both our employees and customers.